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“One of the biggest problems with young chefs is too much addition to the plate. You put cilantro and then tarragon and then olive oil and then walnut oil or whatever. It's too much.”
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“I mostly eat peanut butter sandwiches. Peanut butter and banana, peanut butter and jelly, peanut butter and potato chips, peanut butter and olives, and peanut butter and marshmallow goo. So sue me, I like peanut butter.”
Source : Janet Evanovich (2008). “Fearless Fourteen: A Stephanie Plum Novel”, p.348, Macmillan
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“Name three types of olives." "Olives! I wouldn't know one type!" "Well, there are three. You can get green ones, you can get black ones, or you can get stuffed.”
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“If you deconstruct Greece, you will in the end see an olive tree, a grapevine, and a boat remain. That is, with as much, you reconstruct her.”
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“The disciples were not losing time when they sat beside their Master, and held quiet converse with Him under the olives of Bethany or by the shores of Galilee. Those were their school-hours; those were their feeding times.”
Source : "Dictionary of Burning Words of Brilliant Writers". Book by Josiah Hotchkiss Gilbert, p. 376, 1895.
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“Don't be in such a hurry.”
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“I'm practicing the discipline of not having to have the last word.”
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“Last word in lonesome is me.”
Source : Song: The Last Word In Lonesome Is Me
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“All my possessions for a moment of time.”
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“I hope it won't take long.”
Source : "The collected works of Eugene Paul Wigner". Book by Eugene Paul Wigner edited by Alvin M. Weinberg and Alfred M. Perry, November 1, 1992.
