Shirley Chung quotes
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“I didn't cook for the competition, I cooked for myself, I cooked for my loved ones, I cooked to represent my culture, I cooked to represent Chinese-American immigrants. I was proud of what I was able to accomplish under the conditions.”
-- Shirley Chung -
“I really enjoyed judges critiques because I can always grow and improve from that. I don't think any of the judges are intimidating.”
-- Shirley Chung -
“One thing inspired me the most from the time I spent in Charleston was how much heritage and history are connected to influencing how I cook. Each dish tugged my heart in a different spot that after I finished cooking, I was really emotional and felt fulfilled at the same time.”
-- Shirley Chung -
“Physically, this season of Top Chef was very challenging. We stayed up for 48 hours for the BBQ challenge; we ran around in a hurricane. I got sick, had a fever, lost my voice, stuffy nose, but kept competing.”
-- Shirley Chung -
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“Stephanie Izard. She is extremely talented but super-humble at the same time. And she was the first female Top Chef. I remember cheering her on when she competed. At that time I just started in my culinary career. Watching her cook was very inspiring.”
-- Shirley Chung
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Source : Source: www.pbs.org
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Source : "Obsessed: China" by Abigail Washburn, www.huffingtonpost.com. February 17, 2012.
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“No matter how American I become, I'm considered part of the Chinese community by my own family.”
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“I start by using Chinese and many of the sounds of other languages are similar.”
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“I think that at heart I am an old-fashioned Chinese, really I am.”
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Source : A. Bartlett Giamatti (1981). “The University and the Public Interest”, Atheneum Books
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Source : "Aasif Mandvi's {ldquo}Today's Special' opens festival" by G. Allen Johnson, www.sfgate.com. March 07, 2010.
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