Rocco DiSpirito Quotes and Sayings - Page 1

“I came literally to the table with a wealth of knowledge by simply understanding how food should taste.”
-- Rocco DiSpirito

#Understanding #Tables #Taste
“As a restaurateur, my job is to basically control the chaos and the drama. There's always going to be chaos in the restaurant business.”
-- Rocco DiSpirito

#Jobs #Drama #Chaos
“It is important to experiment and endlessly seek after creating the best possible flavours when preparing foods. Â That means not being afraid to experiment with various ingredients”
-- Rocco DiSpirito

#Mean #Creating #Important
“Flavor Five is a book with recipes using five ingredients to possibly be cooked in just five minutes. It will be very user-friendly for the home cook on the run.”
-- Rocco DiSpirito

#Running #Book #Home
“Talking up a storm about food is so easy for me, it's second nature.”
-- Rocco DiSpirito

#Talking #Storm #Easy
“In all my work I like to convey the fact that I like cooks, that it's noble toil and that it is hard.”
-- Rocco DiSpirito

#Noble #Facts #Toil
“I wanted to share my life story and honor my roots. I am very proud of my family and mother.”
-- Rocco DiSpirito

#Mother #Roots #Honor
“Just over 800 people were gathered around the cooking stage, all eager to learn about my five-minute flavor cooking. The demonstration had to be done right then and there, in front of everyone.”
-- Rocco DiSpirito

#People #Cooking #Done
“I can now focus on a huge audience through TV, books, cookware and foods.”
-- Rocco DiSpirito

#Book #Focus #Tvs
“There really is a camaraderie among chefs and a willingness to help out whenever we can.”
-- Rocco DiSpirito

#Fundraising #Chef #Helping
“Be curious, learn and read as much as you can about food. Don't worry about making money. Focus on learning at various venues before you settle down for a steady position.”
-- Rocco DiSpirito

#Worry #Focus #Making Money
“I was pleasantly surprised after the book came out. It was like, hey, the home team put down a nice score.”
-- Rocco DiSpirito

#Nice #Team #Book
“It's a very, very difficult space to operate in, the restaurant business-it requires a lot of human beings to intersect at just the right place to make it all work out.”
-- Rocco DiSpirito

#Space #Work Out #Restaurants
“I was on the show previously as a guest host, so I had a little practice.”
-- Rocco DiSpirito

#Practice #Guests #Littles
“There are many great wine producers from all over the world making fantastic wines. Italian wines especially are making an enormous comeback after sometimes being labeled as inexpensive jug wines.”
-- Rocco DiSpirito

#Wine #Italian #World
“At times, it was an incredible blessing to have all the attention; at times it was a logistical nightmare.”
-- Rocco DiSpirito

#Blessing #Attention #Nightmare
“The 1,000 tasting portions were to be served over a period of six hours, starting at noon, so we would have to prep those another way, to keep them as fresh as possible.”
-- Rocco DiSpirito

#Starting Over #Way #Six
“You have to stick out the toughness of the business and form relationships with the people in it.”
-- Rocco DiSpirito

#People #Sticks #Form
“We are offering to the American public a line of delicious Italian-American foods. They will be available through the Internet, shopping networks and national store distribution.”
-- Rocco DiSpirito

#Italian #Shopping #Offering

Rocco Dispirito Quote Be Curious Learn And Read As Much As You Can About Food Don T Worry About Making Money Focus On Learning At Various V

Top 15 Rocco Dispirito Quotes 2021 Update Quotefancy

You may also like:

Anthony Bourdain
Chef
Bobby Flay
Chef
Chris Powell
Personal trainer
Cloris Leachman
Actress
Curtis Stone
Chef
Derek Hough
Professional Dancer
Emeril Lagasse
Chef
Eric Ripert
Chef
Lidia Bastianich
Chef
Mario Batali
Chef
Michael Chiarello
Chef
Robert Irvine
Chef
Stacy London
Television Actor
Thomas Keller
Chef
Todd English
Chef
Tom Bergeron
Television Personality
Tom Colicchio
Chef
Tyler Florence
Chef
Warren Sapp
Football player
Wolfgang Puck
Chef