Pamela Ronald Quotes:
Life: b. 1961
There is broad scientific consensus that genetically engineered crops currently on the market are safe to eat. After 14 years of cultivation and a cumulative total of 2 billion acres planted, no adverse health or environmental effects have resulted from commercialization of genetically engineered crops.
source: "Scientists Are Happy California Won't Label Genetically Modified Food" by Christie Wilcox, www.businessinsider.com. November 7, 2012. 
topic: Years, Environmental, Acres, Cultivation, Commercialization, Cumulative
