Ocupation: Author
Life: b. October 26, 1947
Birthday: October 26
Studies indicate that vegetarians often have lower morbidity and mortality rates. . . . Not only is mortality from coronary artery disease lower in vegetarians than in non-vegetarians, but vegetarian diets have also been successful in arresting coronary artery disease. Scientific data suggest positive relationships between a vegetarian diet and reduced risk for obesity, coronary artery disease, hypertension, diabetes mellitus, and some types of cancer.
source: John Robbins (2010). “The Food Revolution: How Your Diet Can Help Save Your Life and Our World”, p.15, Conari Press
topic: Cancer, Successful, Data, Hypertension, Morbidity, Positive Relationship, Arresting