Ainsley Harriott quotes
-
“It's good to have fresh ingredients, but let's not completely ignore some frozen ingredients. Vegetables are absolutely brilliant because as soon as they come out of the ground they are prepared and frozen instantly.”
-- Ainsley HarriottSource : Source: www.bbc.co.uk
-
“I certainly love a boogie and once the music starts I'm usually one of the first out there on the dance floor. Although I haven't had any formal dance training and something tells me I'm really going to notice the difference.”
-- Ainsley Harriott -
“I started to take a keen interest in food when I was 16 years old. When I was a young teenager my mother always encouraged my brother, my sister and I to get involved in the kitchen - stirring and smelling things so we would understand how things were made.”
-- Ainsley HarriottSource : Source: www.bbc.co.uk
-
Source : Anthony Doerr (2008). “Four Seasons in Rome: On Twins, Insomnia, and the Biggest Funeral in the History of the World”, p.54, Simon and Schuster
-
“As a main ingredient to the show, it has to have truth, represent truth, or else it won't last.”
-
“That's what happens with writing. Ingredients bubble and cook. Material becomes substance.”
You may also like:
-
Antony Worrall Thompson
Celebrity chef -
Delia Smith
Author -
Gordon Ramsay
Chef -
Jamie Oliver
Chef -
Keith Floyd
Celebrity chef -
Len Goodman
Professional dancer -
Lenny Henry
Stand-up comedian -
Nigel Slater
Writer -
Nigella Lawson
Journalist -
Raymond Blanc
Chef -
Rick Stein
Chef -
Ainsley Earhardt
Journalist -
Clarissa Dickson Wright
Celebrity chef -
Paul Rankin
Chef