Marian Burros quotes
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“Someone is putting brandy in your bonbons, Grand Marnier in your breakfast jam, Kahlua in your ice cream, Scotch in your mustard and Wild Turkey in your cake.”
-- Marian Burros -
“Today's restaurant is theater on a grand scale.”
-- Marian Burros -
“It may not be possible to get rare roast beef but if you're willing to settle for well done, ask them to hold the sweetened library paste that passes for gravy.”
-- Marian Burros -
“Fish sticks and beef stew that millions of children love to hate.”
-- Marian Burros -
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“If Broadway shows charge preview prices while the cast is in dress rehearsal, why should restaurants charge full price when their dining room and kitchen staffs are still practicing?”
-- Marian Burros -
“Americans may be drinking fewer alcoholic beverages, but they are certainly eating more of them than ever before. Wittingly or un.”
-- Marian Burros -
“This has got to be the most expensive food ever laminated.”
-- Marian Burros -
“The biggest problem with Bill Schutz's food is his timidity with herbs and spices and some bizarre primeval fear of salt.”
-- Marian Burros -
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“The turkeys that most Americans eat for Thanksgiving are turkeys - losers that are mass produced and bland.”
-- Marian Burros
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Amanda Hesser
Writer