Marc Forgione quotes
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“I have nothing against turkey. We eat turkey for Thanksgiving in my house.”
-- Marc ForgioneSource : "Marc Forgione: What It's Like to Be the Next Iron Chef". Interview with Eli Rosenberg, www.esquire.com. November 22, 2010.
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“I've had every haircut you could possibly imagine: mullet, tail, dreadlocks, afro, crew cut. It's always been an expression of who I am.”
-- Marc ForgioneSource : "Marc Forgione: What It's Like to Be the Next Iron Chef". Interview with Eli Rosenberg, www.esquire.com. November 22, 2010.
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“The kitchen is a sacred space.”
-- Marc ForgioneSource : "Marc Forgione After Tossing Times Writer: ‘A Lot of Chefs Would Be in Jail Right Now’" by Daniel Maurer, www.grubstreet.com. May 11, 2010.
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“I'm in the kitchen five days a week, no matter what, and one or two of those days I'm on the line. Not because I have to be, but because I want to be.”
-- Marc ForgioneSource : "Marc Forgione: What It's Like to Be the Next Iron Chef". Interview with Eli Rosenberg, www.esquire.com. November 22, 2010.
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“This is going to sound weird, but when I was a kid my old man used to tell us that he was a Sioux Indian warrior in his former life. Native American culture was always big in my house - I don't know why.”
-- Marc ForgioneSource : "Marc Forgione: What It's Like to Be the Next Iron Chef". Interview with Eli Rosenberg, www.esquire.com. November 22, 2010.
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