Homaro Cantu quotes
-
“The significance of the cherry blossom tree in Japanese culture goes back hundreds of years. In their country, the cherry blossom represents the fragility and the beauty of life. It's a reminder that life is almost overwhelmingly beautiful but that it is also tragically short.”
-- Homaro Cantu -
“Most of us have fond memories of food from our childhood. Whether it was our mom's homemade lasagna or a memorable chocolate birthday cake, food has a way of transporting us back to the past.”
-- Homaro CantuSource : "Let Your Taste Buds Take You Back in Time" by Homaro Cantu, www.huffingtonpost.com. March 26, 2013.
-
“I love a great conspiracy story. Who doesnt?”
-- Homaro Cantu -
-
“What is cooking? 'Cooking' is a loose term. It's understanding energy or the lack thereof,”
-- Homaro Cantu -
“Any idea's a great idea as long as it tastes great,”
-- Homaro Cantu -
“Food trucks give creative entrepreneurs the ability to cook with freedom and make what they love, meaning that they can create highly specialized meals without having the high overhead costs of running a restaurant.”
-- Homaro Cantu -
“You know, I want to eat junk food. My kids love junk food.”
-- Homaro Cantu -
-
“If you look at, you know, the limitations of creating new products, you're only limited by the technology that you have to work with.”
-- Homaro Cantu -
“Sweet treats are as much a part of our culture as they are our taste palettes, and it can sometimes seem as though sugary snacks are everywhere.”
-- Homaro CantuSource : "The Power Of The Miracle Berry" by Homaro Cantu, www.huffingtonpost.com. March 5, 2013.
-
“When we think of classic American desserts, we tend to imagine apple pie and ice cream. However, the most classic American dessert of all might be the chocolate chip cookie.”
-- Homaro CantuSource : "Chocolate Chip Cookie Dough, Made Tableside" by Homaro Cantu, www.huffingtonpost.com. April 4, 2013.
-
“Most Americans live on a diet that includes processed fare that is neither fresh nor natural.”
-- Homaro CantuSource : "Zero Mile Gastronomy: This Isn’t Your Grandma’s Garden" by Homaro Cantu, www.huffingtonpost.com. March 18, 2013.
-
-
“Algae is the perfect food plant. It doubles cell mass every twelve hours, depending on the strain.”
-- Homaro CantuSource : "A Willy Wonka Who Wants to Feed the World". Interview with Brandon Keim, www.wired.com. December 30, 2008.
-
“If you could eat portions of pine trees, you could eliminate corn in many ways.”
-- Homaro Cantu -
“If you have time-release pills, you could have time-release expanding cheesecakes.”
-- Homaro Cantu -
“With a little more tweaking, we could make orange juice in the orange without any packaging or processing.”
-- Homaro Cantu#Orange Juice Quotes #Information Processing Quotes #Packaging Quotes
-
-
“From a very young age, I liked to take apart things. All of my Christmas gifts would wind up in a million pieces. I actually recall taking apart my dad's lawnmower three times to understand how combustible engines work.”
-- Homaro Cantu -
“I was bored at school and bored in a lot of the kitchens. It seemed like all I was doing was putting things into saute pans.”
-- Homaro Cantu -
“My wife and I are always concerned about how long it's going to take to eat out. You just don't know.”
-- Homaro Cantu -
“In time, foods such as hamburgers and ice cream became more than just meals. They became part of American history and culture, touchstones that are almost immediately nostalgic and sentimental no matter how old you are or what part of the country you are from.”
-- Homaro CantuSource : "How Street Food Become Haute Cuisine" by Homaro Cantu, www.huffingtonpost.com. August 5, 2013.
-
-
“Lots of the cooking classes open to non-professionals are too low level for experienced foodies, or don’t offer enough hands-on training.”
-- Homaro CantuSource : "Want To Be A Molecular Gastronomist For A Day?" by Homaro Cantu, www.huffingtonpost.com. March 6, 2013.
-
“A food's value is based on how good it tastes.”
-- Homaro Cantu -
“My goal is to spread ideas. Trends always start at the top.”
-- Homaro Cantu -
“Nobody likes it when someone calls in sick.”
-- Homaro CantuSource : "What I Would Choose as My Last Meal" by Homaro Cantu, www.huffingtonpost.com. April 29, 2013.
-
-
“Sitting down and sharing a meal together combines two of my favorite loves: eating great food and talking about great food.”
-- Homaro CantuSource : "Want To Be A Molecular Gastronomist For A Day?" by Homaro Cantu, www.huffingtonpost.com. March 6, 2013.
You may also like:
-
Charlie Trotter
Chef -
Ferran Adria
Chef -
Grant Achatz
Chef -
Heston Blumenthal
Chef -
Jose Andres
Chef -
Masaharu Morimoto
Chef -
Nicholas Kurti
Physicist -
Rick Bayless
Chef -
Rick Tramonto
Chef -
Wylie Dufresne
Chef -
Graham Elliot
Chef -
Stephanie Izard
Chef