Jose Garces quotes
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“Don't be afraid to adapt new ingredients into your own techniques, and traditional ingredients into new recipes.”
-- Jose GarcesSource : "Jose Garces, ‘Iron Chef’ Star, Finds The Latino Road To A Thanksgiving Celebration" By Zuania Ramos, www.huffingtonpost.com. November 22, 2012.
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“My family came from Ecuador.”
-- Jose GarcesSource : "Jose Garces, ‘Iron Chef’ Star, Finds The Latino Road To A Thanksgiving Celebration" by Zuania Ramos, www.huffingtonpost.com. November 22, 2012.
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“I think that a lot of us at home are iron chefs in their own right in that we have to come up with meals real quickly.”
-- Jose Garces -
“I studied cooking in Spain after college.”
-- Jose GarcesSource : "Jose Garces, ‘Iron Chef’ Star, Finds The Latino Road To A Thanksgiving Celebration" by Zuania Ramos, www.huffingtonpost.com. November 22, 2012.
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“From the time I was 8 until now, I've been working. My Social Security is looking solid.”
-- Jose GarcesSource : "Jose Garces Celebrates Cinco de Mayo" by Sarah Rosenberg and Tom Mccarthy, abcnews.go.com. May 5, 2010.
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“Chicago is a lot of my background as a chef.”
-- Jose Garces -
“Positivity, that's one of the things I try to spread throughout my company and really anyone I come in contact with. Because as you know, life's too short. You got to keep it positive and keep it fun.”
-- Jose GarcesSource : "Jose Garces Celebrates Cinco de Mayo" by Sarah Rosenbergtom McCarthy, abcnews.go.com. May 5, 2010.
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“I spent several years cooking on a line.”
-- Jose GarcesSource : "Jose Garces Celebrates Cinco de Mayo" by Sarah Rosenbergtom McCarthy, abcnews.go.com. May 5, 2010.
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“As long as you remember what you love and why you love it, it will never be far from your heart - or your plate.”
-- Jose GarcesSource : "Jose Garces, ‘Iron Chef’ Star, Finds The Latino Road To A Thanksgiving Celebration" By Zuania Ramos, www.huffingtonpost.com. November 22, 2012.
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“I'm a huge fan of burgers, and they're not my wife's favorite, so we don't cook them at home.”
-- Jose GarcesSource : "Chatting with Jose Garces". www.philly.com. October 8, 2009.
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“If you were a Colombian, you would have your version of an empanada. If you are an Argentinean, you might find a dough that's baked and has a butter sheen on it. And then in Ecuador, you'll find more crispy-fried empanadas. So, yeah, every culture has their own version of empanadas.”
-- Jose GarcesSource : "Chef Jose Garces Follows His 'Latin Road Home'". "Talk of the Nation" with Lynn Neary, www.npr.org. October 4, 2012.
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“Some of the best cooks that I've cooked with, whether it's in New York or Chicago or even here in Philadelphia, are actually Ecuadorians. And there's something about their palates that really just inspires me, and has a really deep sense of flavor.”
-- Jose GarcesSource : "Chef Jose Garces Follows His 'Latin Road Home'". "Talk of the Nation" with Lynn Neary, www.npr.org. October 4, 2012.
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“Being Ecuadorian is, I don't want to say it's tough but it's... something special to me.”
-- Jose GarcesSource : "Jose Garces Celebrates Cinco de Mayo" by Sarah Rosenbergtom McCarthy, abcnews.go.com. May 5, 2010.
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“Well, you know, for me, I think Spanish food is festive.”
-- Jose GarcesSource : "Chef Jose Garces Follows His 'Latin Road Home'". "Talk Of The Nation" with Lynn Neary, www.npr.org. October 4, 2012.
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“There a great ethnic cuisine available to you in Chicago.”
-- Jose Garces -
“I have experienced a tremendous amount of personal and professional growth, and I feel incredibly lucky that I'm able to make a career out of doing the things that I love.”
-- Jose Garces -
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