George Akerlof Quotes:
Ocupation: Economist
Life: b. June 17, 1940
Birthday: June 17
Economic theorists, like French chefs in regard to food, have developed stylized models whose ingredients are limited by some unwritten rules. Just as traditional French cooking does not use seaweed or raw fish, so neoclassical models do not make assumptions derived from psychology, anthropology, or sociology. I disagree with any rules that limit the nature of the ingredients in economic models.
source: "An Economic Theorist's Book of Tales". Book by George Akerlof, October 26, 1984.
topic: Psychology, Cooking, Doe, Seaweed, French Cooking, Economic Models, Unwritten Rules
