Harold McGee quotes

Harold McGee quotes

last updated: November 28, 2023

“It's still possible to savor the remarkable foods that millennia of human ingenuity have teased from milk. A sip of milk itself or a scoop of ice cream can be a Proustian draft of youth's innocence and energy and possibility, while a morsel of fine cheese is a rich meditation on maturity, the fulfillment of possibility, the way of all flesh.”
-- Harold McGee

Source : Harold McGee (2007). “On Food and Cooking: The Science and Lore of the Kitchen”, p.8, Simon and Schuster

#Maturity Quotes #Ice Cream Quotes #Meditation Quotes
“An understanding of what food is and how cooking works does no violence to the art of cuisine, destroys no delightful mystery. Instead, the mystery expands from matters of expertise and taste to encompass the hidden patterns and wonderful coincidences of nature.”
-- Harold McGee

Source : Harold McGee (2003). “On Food and Cooking: The Science and Lore of the Kitchen”, Scribner

#Art Quotes #Understanding Quotes #Cooking Quotes

You may also like:

Alex Atala
Chef
Alton Brown
Television Personality
Anthony Bourdain
Chef
Dan Barber
Chef
David Chang
Chef
Eric Ripert
Chef
Ferran Adria
Chef
Grant Achatz
Chef
Harold Bloom
Literary critic
Heston Blumenthal
Chef
Jose Andres
Chef
Lynne Rossetto Kasper
Writer
Mario Batali
Chef
Nathan Myhrvold
Author
Nicholas Kurti
Physicist
Rene Redzepi
Chef
Roy Choi
Chef
Thomas Keller
Chef
Tom Colicchio
Chef
Wylie Dufresne
Chef