Christopher Kimball quotes
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“I hate the idea that cooking should be a celebration or a party.”
-- Christopher KimballSource : "Cooking Isn’t Creative, and It Isn’t Easy". Interview with Alex Halberstadt, www.nytimes.com. October 11, 2012.
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“Cooking is about putting food on the table night after night, and there isn’t anything glamorous about it.”
-- Christopher KimballSource : "‘Cooking Isn’t Creative, and It Isn’t Easy’". www.nytimes.com. October 11, 2012.
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“There’s something about pleasure I find annoying.”
-- Christopher Kimball -
“Life is brimming with things to be discovered and known, skills to be mastered, challenges to be overcome. And when you are discouraged, dig a hole in the earth and think of the possibilities. So many things can be planted in your lifetime, skills that once mastered will bear fruit forever. . . . Pluck up some enthusiasm for the business of life, for the loamy matter that supports us all. Become a handyman and spread your skills wide, digging deeper into the earth's crust to uncover its secrets.”
-- Christopher Kimball -
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“We must lose what we think we know so that we can come to see what we least expect.”
-- Christopher Kimball -
“Google 'broccoli casserole' and make the first recipe you find. I guarantee it will be disappointing.”
-- Christopher KimballSource : "Who Killed Gourmet Magazine?" by Craig "Meathead” Goldwyn, www.huffingtonpost.com. October 16, 2009.
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“There’s something about pleasure I find annoying.”
-- Christopher Kimball
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“Toby Zeigler: There's literally no one in the world I don't hate right now.”
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“I like auditioning! A lot of people hate it, but I like it.”
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Source : A. A. Gill (2008). “Paper view: the best of the Sunday Times television reviews”, Orion Pub Co
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Source : A. E. Waite (2012). “The Pictorial Key to the Tarot”, p.7, Courier Corporation
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