quotes about Flavor
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Poetry and art nourish the soul of the world with the flavor-filled substances of beauty, wisdom and truth.
-- Aberjhani -
The investigation of nature is an infinite pasture-ground where all may graze, and where the more bite, the longer the grass grows, the sweeter is its flavor, and the more it nourishes.
-- Aldous Huxley -
In South Africa, success never presented the problems that it presents in New York. In New York, if you happen to be the flavor of the month, a lot of nonsense comes with it into your life.
-- Athol Fugard -
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Men are imposible, but after you've had one around nothing ever has quite the flavor without one. It's terrible, really. When they're there you want to shoot them and when they're not you want to shoot yourself.
-- Babs Deal -
Being in the Midwest, you get the best of all worlds and add your own flavor to it.
-- Big Sean -
Basically, there are two things we know: Everybody has less time, and the general public is demanding better food - better in terms of quality and better in terms of flavor.
-- Bobby FlaySource : "Bobby Flay on Good Fast Food and Bad Restaurant Ideas". Interview with Andrew Del-Colle, www.menshealth.com. March 11, 2011.
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I love working with big flavors like chiles and smoke. Honey is perfect for softening the edges, mellowing them out a bit. I put it in everything - vinaigrettes, soups, stocks, salsas, so I'm always on the hunt for great honey.
-- Bobby Flay -
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Perhaps that suspicion of fraud enhances the flavor.
-- C. S. Forester -
If I can listen to what he can tell me, if I can understand how it seems to him; if I can see its personal meaning for him, if I can sense the emotional flavor which it has for him, then I will be releasing potent forces of change in him.
-- Carl Rogers -
The rare, delicate flavor of a life after retiring in one's sixties, whatever one has "retired" from, the pleasure I experienced beyond my job at Columbia, is a gift of life in the last decades. but it is not easily learned. . . . But sometimes, the only way to live is to get out, or at least seriously to contemplate getting out, doing the impossible,flinging the conventional tea.
-- Carolyn Heilbrun -
I like to abide by the seasons and let the natural flavor in food speak for itself. I use quick cooking techniques of high heat with very little fat, such as quick saute or wok stir-frying.
-- Cat Cora -
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It's fun to pick a cuisine and say I'm going to research Ethiopian food, and see what it's all about. You find that there are a lot of similarities in cuisines from around the world and a lot of similar flavors.
-- Cat CoraSource : "Chef Cat Cora says "Bon Appetit" at Sundance". Interview with Jane Clark, www.reuters.com. January 20, 2009.
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As the salt flavors every drop in the Atlantic, so does sin affect every atom of our nature. It is so sadly there, so abundantly there, that if you cannot detect it, you are deceived.
-- Charles Spurgeon -
My favorite jellybean is the pink one with the flavor inside.
-- Chester BenningtonSource : Biography/Personal Quotes, www.imdb.com.
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Rat is a lot like duck, except with a wonderfully nutty flavor.
-- Cody Lundin -
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That's what you strive for - you strive to take your move to the next level. It's about shock value, always shock value, but keeping it flavor and stylized and making it yours.
-- Crazy Legs -
Compassion is the only one of the human emotions the Lord permitted Himself and it has carried the divine flavor ever since.
-- Dagobert D. RunesSource : Dagobert D. Runes (2015). “Treasury of Thought”, p.28, Open Road Media
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When you pursue great flavor, you also pursue great ecology.
-- Dan BarberSource : "Chef Dan Barber pioneers ethical approach to creating flavor but may prickle some purists". www.foxnews.com. October 10, 2012.
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I think all chefs who pursue great flavor have good ethics.
-- Dan BarberSource : "Chef Dan Barber pioneers ethical approach to creating flavor but may prickle some purists", www.foxnews.com. October 10, 2012.
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A bowl of pudding only has taste when I put it in my mouth - when it is in contact with my tongue. It doesn't have taste or flavor sitting in my fridge, only the potential.
-- Daniel LevitinSource : Daniel J. Levitin (2006). “This Is Your Brain on Music: The Science of a Human Obsession”, p.36, Penguin
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The shape and texture of fruit is sensuous and fascinating, but the true delight blossoms when you experience the flavor of these colorful gifts of nature.
-- DeBarra MayoSource : "Juicy, Sensuous, Tasty...and Healthy". Bikini Body Fitness by DeBarra Mayo, m.ujena.com, December 22, 2006.
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This is one of those rare recipes, surprising in its flavors and wonderful in its simplicity -- an out-and-out favorite of mine.
-- Diana KennedySource : Diana Kennedy (1989). “The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados”, Bantam
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Jealousy had a taste, all right. A bitter and tongue-stinging flavor, like a peach pit.
-- Dolores Hitchens -
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The feminine in the man is the sugar in the whisky. The masculine in the woman is the yeast in the bread. Without these ingredients the result is flat, without tang or flavor.
-- Edna FerberSource : Edna Ferber (1963). “A Kind of Magic”
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If life were predictable it would cease to be life, and be without flavor.
-- Eleanor Roosevelt -
There never has been security. No man has ever known what he would meet around the next corner; if life were predictable it would cease to be life, and be without flavor.
-- Eleanor Roosevelt -
The grotesque prudishness and archness with which garlic is treated in [England] has led to the superstition that rubbing the bowl with it before putting the salad in gives sufficient flavor. It rather depends whether you are going to eat the bowl or the salad.
-- Elizabeth David -
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Most short stories have but one plot. The very best, however, have what I call a plot-and-a-half – that is, a main plot and a small subplot that feeds in a twist or an unexpected piece of business that ads crunch and flavor to the story as a whole.
-- Elizabeth Sims -
I've always been known for bold flavors and rustic cooking, but there is another side to me. As you evolve as a cook, you understand life and how serious it is. There comes a point where there's got to be a better balance.
-- Emeril Lagasse -
Wrap fish fillets, sliced veggies, and other quick-cooking items inside foil packets with bundles of fresh herbs and throw them directly on the grill; the steam will release the herb's perfume and flavor anything contained inside the pouch.
-- Emeril Lagasse -
I'm not doing no more 'Flavor of Loves.' I'm trying to grow. I don't want to stay on the same page. You can't stay on the same page in order to get to the next chap.
-- Flavor Flav -
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I just understand that Im supposed to be one of those people that disrupts the flavor a little bit.
-- Flying Lotus -
Find combinations of flavors you love and buy the best quality ingredients you can afford. Your food is only going to be as good as the sum of its parts, like anything else.
-- Gail Simmons -
I really don't limit myself in any way. I just search for great flavors and marriages wherever they come from.
-- Geoffrey Zakarian -
Sorcery is the sauce fools spoon over failure to hide the flavor of their own incompetence.
-- George R. R. Martin -
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You know, it's a pretty mysterious thing still, why you start the songs you start, and the specific flavor of them, the nature of them. I don't know about other writers, but, for me, it's still somewhat out of my control. It's not really a logical process.
-- Gillian WelchSource : "Gillian Welch and David Rawlings: Welcome To The Machine". Interview with Jewly Hight, americansongwriter.com. November 04, 2009.
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I train my chefs with a blindfold. I'll get my sous chef and myself to cook a dish. The young chef would have to sit down and eat it with a blindfold. If they can't identify the flavor, they shouldn't be cooking the dish.
-- Gordon Ramsay -
There are very few chefs both in Britain and the States that really identify the secret of being consistent. And combine consistency with flavor.
-- Gordon Ramsay -
Surround yourself with people who are the ketchup to your french fries-they make you a better version of yourself. Yes french fries are amazing on their own, but combined with ketchup they are a force. Spend time with people who bring out your true flavors, but don't overpower you.
-- Grace Helbig -
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I always start my breakfast out with oatmeal, because it's full of vitamin D, it's a great carb, and you can get, like, some fun flavors in there.
-- Gracie Gold -
I prefer to regard a dessert as I would imagine the perfect woman: subtle, a little bittersweet, not blowsy and extrovert. Delicately made up, not highly rouged. Holding back, not exposing everything and, of course, with a flavor that lasts.
-- Graham Kerr -
You've never lived until you've almost died. For those who have fought for it, life has a flavor the protected shall never know.
-- Guy de Maupassant -
I wanna be the ambassador to Chimichanga Flavor Town.
-- Guy Fieri -
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Love, like a chicken salad or restaurant hash, must be taken with blind faith or it loses its flavor.
-- Helen Rowland -
It is work which gives flavor to life.
-- Henri Frederic Amiel -
It is a bitter thought to an avaricious spirit that by and by all these accumulations must be left behind. We can only carry away from this world the flavor of our good or evil deeds.
-- Henry Ward Beecher -
There are sorrows that are not painful, but are of the nature of some acids, and give piquancy and flavor to life.
-- Henry Ward Beecher -
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For me, fishing and journalism touched the same places in my head. In comparison with that of poets, the fly fishers' and the journalists' experiences are probably pale flavors, but they carry nonetheless a hint of ambrosia.
-- Howell RainesSource : Howell Raines (2006). “The One that Got Away: A Memoir”, p.153, Simon and Schuster
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I've taught myself how to use good, fresh ingredients and to prepare them as simply as possible by cooking only to enhance their intrinsic flavors.
-- Ina Garten -
The thing about all my food is that everything is a remembered flavor. Maybe it's something I had as a child or maybe it's something I had in Milan, but I want it to taste better than you ever thought.
-- Ina Garten -
I smoke on the mic like Smokin' Joe Frazier, The hell raiser, raisin' hell with the flavor.
-- Inspectah Deck -
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Not everyone likes all our flavors, but each flavor is someone's favorite.
-- Irv Robbins -
There is absolutely no substitute for the best. Good food cannot be made of inferior ingredients masked with high flavor. It is true thrift to use the best ingredients available and to waste nothing.
-- James BeardSource : James Beard (1949). “The fireside cook book: a complete guide to fine cooking for beginner and expert, containing 1217 recipes and over 400 color pictures”
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The only things you can truly love after such a short time are ice cream flavors and comfortable shoes.
-- Janette Rallison -
The number of flavors is infinite, for every soluble body has a peculiar flavor, like none other.
-- Jean Anthelme Brillat-Savarin -
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If you combine good flavors, food turns into an orchestra.
-- Joey FatoneSource : "Biography / Personal Quotes". www.imdb.com.
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‎"Sarge, mr. Nurd here is threatening to turn me to jelly." "really?" said Sarge. "what flavor?
-- John Connolly -
Life has a certain flavor for those who have fought and risked all that the sheltered and protected can never experience.
-- John Stuart Mill -
Virtue is the health of the soul. It gives a flavor to the smallest leaves of life.
-- Joseph Joubert -
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The flavor of patriotism depends upon its habitat.
-- Joseph Smith, Jr. -
It's like a jar of salad dressing sitting on a shelf... most of the seasoning settles to the bottom of the bottle. But when you shake that bottle up, all the ingredients mix together and then the dressing can add flavor to a salad. In the same way, we can stir ourselves up and regain the reverence, respect and awe we once had for the Lord.
-- Joyce Meyer -
And I think that we're more of an alternative act in that sense, and that flavor comes across to the audience.
-- Juice Newton -
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A lot of people see electronic music as a flavor of the week, but it can be more than that - has to be more than that.
-- KaskadeSource : "Kaskade Talks Corporate Influence on Dance Music: Some 'Don't Care if They're Slinging Fried Chicken or EDM' (Q&A)". Interview with Eddie Kim, www.hollywoodreporter.com. September 10, 2013.
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When I wasn't the flavor of the week or month or day, those were hard times.
-- Kiefer Sutherland -
Writings may be compared to wine. Sense is the strength, but wit the flavor.
-- Laurence SterneSource : Laurence Sterne (1805). “The Works of Laurence Sterne, A. M.: A sentimental journey through France and Italy. The Koran: or, The life, character and sentiments of Tria Juncta in Uno. A political romance”, p.341
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Lambruscos have been misrepresented by industrial versions that have the soda pop flavor they think Americans want.
-- Lidia Bastianich -
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The flavor of wine is like delicate poetry.
-- Louis Pasteur -
In the kitchens of love, after all, vice is like the pepper in a good sauce; it brings out the flavor, it’s indispensable.
-- Louis-Ferdinand Celine -
A gourmet can tell from the flavor whether a woodcock's leg is the one on which the bird is accustomed to roost.
-- Lucius Beebe -
Tampa's crazy... The ladies in Tampa come in all flavors. I felt like I was at Dairy Queen.
-- Luther Campbell -
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There are moments that have a certain flavor of eternity
-- Marc Levy -
I don't cook 'concepts.' I use my head, but I cook from the heart, I cook for flavor.
-- Marcella Hazan -
Salt is the policeman of taste: it keeps the various flavors of a dish in order and restrains the stronger from tyrannizing over the weaker.
-- Margaret Visser -
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There are different flavors of recession. You can get into some pretty dark scenarios pretty quickly.
-- Mark ZandiSource : "A 40 Percent Chance of Economic Doom". Interview with Elizabeth Weingarten, www.slate.com. October 18, 2011.
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If I could only have one type of food with me, I would bring soy sauce. The reason being that if I have soy sauce, I can flavor a lot of things.
-- Martin Yan -
Guests love to be 'wowed' in Las Vegas. They enjoy and embrace new tastes, new flavors, and they come to expect the unexpected in Las Vegas.
-- Michael Mina -
This Mayagüez gold, my third consecutive with the national team, has a strawberry flavor.
-- Milagros Cabral -
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The memory of some bottles can stay with your for life. While the wine doesn't have to be old and rare, a great old bottle can be like a time capsule, capturing in its flavors and aromas the time and place of its creation.
-- Mireille GuilianoSource : Mireille Guiliano (2013). “French Women For All Seasons: A Year of Secrets, Recipes & Pleasure”, p.280, Random House
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Since the pleasure of most foods is in the first few bites, eat one thing on your plate at a time, at least at the start of the meal when you can concentrate and enjoy the full flavors.
-- Mireille GuilianoSource : Mireille Guiliano (2013). “French Women Don't Get Fat”, p.38, Random House
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French women eat and serve what's in season, for maximum flavor and value, and know availability does not equal quality.
-- Mireille Guiliano -
I had a stick of CareFree gum, but it didn't work. I felt pretty good while I was blowing that bubble, but as soon as the gum lost its flavor, I was back to pondering my mortality.
-- Mitch Hedberg -
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Genuine and innocent wit is surely the very flavor of the mind.
-- Moses Harvey -
Gossip, even when it avoids the sexual, bears around it a faint flavor of the erotic.
-- Patricia Ann Meyer Spacks -
Nobody cooks using just one ingredient. Why would you write using just one flavor of story?
-- Patrick Rothfuss -
I'm a very stereotypical person... and that's part of my flavor, I guess, because I tell it like it is.
-- Patti Stanger -
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Her voice left a flavor of honey and gunpowder on the air.
-- Peter S. Beagle -
I believe there's 31 flavors to be tasted. . . I'm just living my life. I don't want to be your kind of good.
-- Pink -
I love dessert. All kinds. But there's something about ice cream that makes me happy. I am drawn to its simplicity. I am perplexed by the endless supply of constantly growing flavor options. And I am always in the mood for sprinkles and a sugar cone.
-- Rachel Nichols -
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It’s Kahlua, Sage. Packed with sugar and coffee flavor.
-- Richelle Mead -
You always want to walk a tight-rope of flavor
-- Rick Bayless -
Everything in excess! To enjoy the flavor of life, take big bites. Moderation is for monks.
-- Robert A. Heinlein -
I thought being vegan was going to be some really horrible way of life that had no flavor.
-- Robin QuiversSource : "Meatless Monday — The Vegucation of Robin Quivers" by Ellen Kanner, www.huffingtonpost.com. October 28, 2013.
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In The Earthwise Herbal, Matthew Wood has revived the richness, depth, and dignity of the herbal medicine of the old masters, while at the same time endowing it with a new cosmopolitan, cross-cultural flavor that lifts it to a genuinely planetary level.
-- Rudolph Ballentine -
...it was so rich and exotic I was seduced into taking one bite and then another as I tried to chase the flavors back to their source.
-- Ruth Reichl -
In Miami, there's a Latin flavor, and I just love every bit of it.
-- Ryan GuzmanSource : "Biography / Personal Quotes". www.imdb.com.
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I am too many flavors for one ***** spoon. I want to erase the lines so I can be me. If we do not speak, who will?
-- Staceyann Chin -