quotes about Danish

“His cold eyes stared at me. At last, he said wearily: "I have more faith in Hitler than in anyone else. He alone has kept his promises, all his promises, to the Jewish people.”

“In the beginning of a change the patriot is a scarce man, and brave, and hated and scorned. When his cause succeeds, the timid join him, for then it costs nothing to be a patriot.”

“There's a long history of saying certain people shouldn't be voting. And, unfortunately, the people who are often left out of these conversations are people who are black and brown.”

Source : "Professor Weighs In On Kareem Abdul-Jabbar's Uninformed Voter Comment". Interview with Steve Inskeep, wksu.org. September 6, 2016.

“Guilt lies in the past, worry lies in the future.”

“This year, I'm most thankful for the people around me who've supported me-my friends, and my family and boyfriend. It's been a really crazy year. There have been a lot of changes with moving to America and a lot of adjustments for my family and friends in Australia to let me go off on this journey and miss me a lot. I miss them a lot, but am so grateful for them.”

Source : "Celebs Share What They're Thankful For This Thanksgiving!". www.seventeen.com. November 23, 2014.

“I love stories that frame that: This is what life is about - you don't have a clue.”

Source : "Interview: Conor McPherson and Ciarán Hinds of ‘The Eclipse’". Interview with Nell Minow, moviemom.maxlazebnik.com. March 25, 2010.

“I don't know why I get away with some things. But I'm not a misogynistic, racist person. Yet I do find those jokes funny, so I say them. And I try to say everything kind of in a good spirit.”

“The first time I walked into a library, I got so excited I almost wet my pants.”

“I am a Christian and I don't think anybody asking a question about my religion is appropriate.”

Source : "Religious Fundamentalism Spreads... Beyond Islam" by Ali A. Rizvi, www.huffingtonpost.com. April 27, 2009.

“I think a lot of times people design restaurants with flash in mind. I think you should design restaurants with function in mind. Make sure it's functional and works with what you're trying to accomplish. Design can come later.”