Ocupation: Chef
Life: November 10, 1923 - June 27, 2006
Birthday: November 10
Death: June 27
I used to love the way everyone talked about food as if it were one of the most important things in life. And, of course, it is. Without it we would die. Each of us eats about one thousand meals each year. It is my belief that we should try and make as many of these meals as we can truly memorable.
Topics: Memorable, Years, Important
It was in France that I first learned about food. And that even the selection of a perfect pear, a ripe piece of Brie, the freshest butter, the highest quality cream were as important as how the dish you were going to be served was actually cooked.
Topics: Perfect, Important, Quality, Brie