Robert Carrier Quotes:
Ocupation: Chef
Life: November 10, 1923 - June 27, 2006
Birthday: November 10
Death: June 27
It was in France that I first learned about food. And that even the selection of a perfect pear, a ripe piece of Brie, the freshest butter, the highest quality cream were as important as how the dish you were going to be served was actually cooked.
topic: Perfect, Important, Quality, Brie
