Paul Bocuse Quotes and Sayings - Page 1
-
“If an architect makes a mistake, he grows ivy to cover it. If a doctor makes a mistake, he covers it with soil. If a cook makes a mistake, he covers it with some sauce and says it is a new recipe.”
-- Paul Bocuse -
“Life is too short for cuisine minceur and for diets. Dietetic meals are like an opera without the orchestra.”
-- Paul Bocuse -
“The so-called nouvelle cuisine usually means not enough on your plate and too much on your bill.”
-- Paul Bocuse -
“It is our duty to give meaning to the life of future generations by sharing our knowledge and experience; by teaching an appreciation of work well done and a respect for nature, the source of all life; by encouraging the young to venture off the beaten path and avoid complacency by challenging their emotions.”
-- Paul Bocuse -
“Without butter, without eggs, there is no reason to come to France.”
-- Paul Bocuse
You may also like:
-
Alain Ducasse
Chef -
Auguste Escoffier
Chef -
Daniel Boulud
Chef -
Fernand Point
Chef -
Ferran Adria
Chef -
Gordon Ramsay
Chef -
Joel Robuchon
Chef -
Marie-Antoine Careme
Cook -
Thomas Keller
Chef