Ocupation: Novelist
Life: b. April 8, 1955
Birthday: April 8
Food culture in the United States has long been cast as the property of a privileged class. It is nothing of the kind. Culture is the property of a species.
source: Barbara Kingsolver (2010). “Animal, Vegetable, Miracle: Our Year of Seasonal Eating”, p.16, Faber & Faber
topic: Animal, Vegetables, Food Culture