Roy Yamaguchi quotes
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“The best way to make a steak is grilled over an open flame or pan sauteed in a cast iron skillet.”
-- Roy Yamaguchi -
“Of all the things I have been privileged to do and experience in life, the highest honor has been fatherhood. Wishing Fathers everywhere a wonderful day.”
-- Roy Yamaguchi -
“I like working with fish, so naturally I like seafood.”
-- Roy Yamaguchi -
“I love showing my personality in my cooking.”
-- Roy Yamaguchi -
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“See, I'm a believer that people are born with a sense of cooking. It's something within them that really gives them the ability to create and to understand flavors.”
-- Roy Yamaguchi -
“You don't go to school to become the best chef in the world right after you graduate. School is always a starting point so what people forget is that you go to school to build a foundation, and you want to build a foundation that's not going to crumble.”
-- Roy Yamaguchi -
“You know what, I don't really watch a lot of cooking shows, but what's great about them is that it inspires a lot of the younger generation so, you know, with cooking shows and reality shows and the social media, I think it really makes our industry a hotter industry.”
-- Roy Yamaguchi
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“Stars ink your fingers with a lexicon of flame blazing rare knowledge.”
Source : Aberjhani (2010). “The River of Winged Dreams”, p.67, Lulu.com
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“If you but knew the flames that burn in me which I attempt to beat down with my reason.”
Source : "Fictional character: Evgeny Onegin". "Onegin", www.imdb.com. 1999.
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Source : Misattributed to Tocqueville. "The Tocqueville Fraud" by John Pitney, www.weeklystandard.com. November 12, 1995.
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Source : "The Soviet Colossus : History and Aftermath" by Michael Kort, (p. 172), 2001.
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“The reason why the stone is red is its iron content, which is also why our blood is red.”
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“The only way to write is well and how you do it is your own damn business.”
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