Jose Andres famous quotes

Last updated: Sep 5, 2024

I'm always looking to the future and what will next be on the horizon.
-- Jose Andres

#Horizon #Next #Looking To The Future
There is nothing better than picking up sun-warmed tomatoes and smelling them, feeling them and scrutinizing their shiny skins for imperfections, dreaming of ways to serve them.
-- Jose Andres

#Dream #Imperfection #Feelings
I want e by Jose Andres to be a discovery, to be a journey. I want people to find it and be astonished.
-- Jose Andres

#Journey #Discovery #People
I work with companies like Audiostiles to put together mixes for my restaurants. I even created a soundtrack for my television show.
-- Jose Andres

#Together #Television #Soundtracks
Like many parents after a long family holiday, I usually welcome the moment when my kids head back to school.
-- Jose Andres

#School #Holiday #Kids
Look at our farmers markets today, bursting with heritage breeds and heirloom varieties, foods that were once abundant when we were an agricultural nation, but that we have lost touch with. Bringing all these back helps us connect to our roots, our communities and helps us feed America the proper way.
-- Jose Andres

#Roots #America #Community
I was very impressed with the street food of Singapore. I was very impressed with the dishes that they did.
-- Jose Andres

#Dishes #Streets #Singapore
The culture of modern Spain is something many people are still discovering.
-- Jose Andres

#People #Spain #Culture
The business of feeding people is the most amazing business in the world.
-- Jose Andres

#People #World #Most Amazing
As chefs, we cook to please people, to nourish people.
-- Jose Andres

#People #Chef #Cooks
Cotton candy is the most amazing form of caramelization ever invented by man.
-- Jose Andres

#Men #Cotton Candy #Most Amazing
Every time I open a bottle of wine, it is an amazing trip somewhere.
-- Jose Andres

#Wine #Bottles
I'm sorry for the ducks; I love foie gras.
-- Jose Andres

#Sorry #Ducks
I remember that at the beginning of the month, the kind of menus my mom and father would prepare for us would have fish, chicken. But at the end of the month - because my father would be waiting for paycheck - the refrigerator would get empty. I remember that without a lot of food left, some of the best meals happened right there.
-- Jose Andres

#Mom #Father #Waiting
I think every chef should have a food truck. It's a good way to test the markets, to invest in meeting the future restaurant goers.
-- Jose Andres

#Thinking #Tests #Way
Food is about making an interaction with ingredients. If you talk to them, they will always tell you a story.
-- Jose Andres

#Cooking #Stories #Ingredients

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