Rene Redzepi Quotes and Sayings - Page 1
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“Chefs have a new opportunity - and perhaps even an obligation - to inform the public about what is good to eat, and why.”
-- Rene RedzepiSource : "The innovators: arts and entertainment". www.theguardian.com. September 24, 2011.
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“People will travel anywhere for good food – it’s crazy.”
-- Rene RedzepiSource : "Biography/ Personal Quotes". www.imdb.com.
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“There is no conflict between a better meal and a better world.”
-- Rene RedzepiSource : "René Redzepi: 'What we eat matters. There's no conflict between a better meal and a better world'" by Rene Redzepi, www.theguardian.com. August 13, 2011.
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“There's no media training. In cooking school, there's not even manager training. You learn the fundamentals of cooking. Everything else is learning by doing.”
-- Rene RedzepiSource : "Biography / Personal Quotes". www.imdb.com.
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“I think that in our part of the world, Scandinavia, we are one of the pioneers of showing that gastronomy can be something - high gastronomy can be something very, very present and doesnt have to involve, you know, what is perceived as the normal luxury items that belong in a high gastronomy restaurant.”
-- Rene Redzepi -
“Learning about issues such as sustainability and locavorism are things that you need to have as part of you as a chef because it will make you cook more delicious food.”
-- Rene RedzepiSource : "Biography / Personal Quotes". www.imdb.com.
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“If you see how a plant grows and you taste it in situ you have a perfect example of how it should taste on the plate.”
-- Rene RedzepiSource : "Interview: René Redzepi" by Jay Rayner, www.theguardian.com. April 17, 2010.
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“If you see someone in the kitchen that has good hands and a quick brain, then you need that person to be in the front of everything.”
-- Rene RedzepiSource : "René Redzepi: the outsider" by Sabine Durrant, www.theguardian.com. November 5, 2010.
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“My last meal on Earth, I would love it to be a bowl of blueberries with cold cream.”
-- Rene RedzepiSource : "Biography/Personal Quotes". www.imdb.com.
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“Scandinavian-Danish cuisine was something quite rustic, mostly known for pastries and smorgasbord cuisine, which in itself has become a joke.”
-- Rene Redzepi -
“Take a trip to the forest and experience the greatness of getting on your knees and picking your own food and going home... and eating it.”
-- Rene RedzepiSource : "Biography/Personal Quotes". www.imdb.com.
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“When people are grownups they're grown ups. They make their own decisions you know.”
-- Rene Redzepi -
“I've never had anything but the freedom to do what I wanted just as long as it made me happy.”
-- Rene RedzepiSource : "Rene Redzepi: In His Own Words". ABC News Interview, abcnews.go.com. June 17, 2010.
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“I'm a bit of a glutton - I eat too much of all that is good to eat.”
-- Rene RedzepiSource : Biography/Personal Quotes, www.imdb.com.
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“I would love to eat a really great burger, but it doesn't exist in our part of the world.”
-- Rene Redzepi -
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“A gastronomical supermeal didn't necessarily have to involve the things I had brought from other top kitchens.”
-- Rene RedzepiSource : "René Redzepi: the outsider" by Sabine Durrant, www.theguardian.com. November 5, 2010.
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“Close interaction with farmers and scientists can expose the chef to new flavours that can be used to delight diners.”
-- Rene RedzepiSource : Biography/Personal Quotes, www.imdb.com.
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“Fine dining is an occasional treat for most people.”
-- Rene RedzepiSource : "Biography/Personal Quotes". www.imdb.com.
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“I can't crack jokes because I don't have any.”
-- Rene RedzepiSource : "Biography/Personal Quotes". www.imdb.com.
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“I had turned down other head chef jobs. I didn't want to take over someone else's cuisine. I wanted to start from scratch.”
-- Rene RedzepiSource : "René Redzepi: the outsider" by Sabine Durrant, www.theguardian.com. November 5, 2010.
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“I never cooked at home - my father was the chef.”
-- Rene RedzepiSource : Biography/Personal Quotes, www.imdb.com.
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“I only have the restaurant. If I do other things, it's only to do with the restaurant.”
-- Rene RedzepiSource : "Biography/ Personal Quotes". www.imdb.com.
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“All of the people who work in the kitchen with me go out into the forests and on to the beach. It's a part of their job. If you work with me you will often be starting your day in the forest or on the shore because I believe foraging will shape you as a chef.”
-- Rene RedzepiSource : "Biography/Personal Quotes". www.imdb.com.
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“When you get close to the raw materials and taste them at the moment they let go of the soil, you learn to respect them.”
-- Rene RedzepiSource : Interview with Jay Rayner, www.theguardian.com. April 18, 2010.
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“When you start at catering college, nobody prepares you for a book tour or public speaking.”
-- Rene Redzepi -
“I still cook at home. A lot of chefs I think don't cook at home. But I still do, I love cooking at home, I love having friends.”
-- Rene Redzepi -
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