Nigella Lawson quotes
-
“I was brought up an atheist and have always remained so. But at no time was I led to believe that morality was unimportant or that good and bad did not exist. I believe passionately in the need to distinguish between right and wrong and am somewhat confounded by being told I need God, Jesus or a clergyman to help me to do so.”
-- Nigella Lawson -
“You could probably get through life without knowing how to roast a chicken, but the question is, would you want to?”
-- Nigella LawsonSource : Nigella Lawson (2017). “Eating: Vintage Minis”, p.16, Random House
-
“Anyway, what makes people look youthful is the quality of their skin and I don't think you can change that.”
-- Nigella Lawson -
“I never taste the wine first in restaurants, I just ask the waiter to pour.”
-- Nigella Lawson -
-
“Sometimes...we don't want to feel like a postmodern, postfeminist, overstretched woman but, rather, a domestic goddess, trailing nutmeggy fumes of baking pie in our languorous wake.”
-- Nigella Lawson -
“Emotion is messy, contradictory... and true.”
-- Nigella Lawson -
“Sometimes it's good just to be seduced by the particular cheeses spread out in front of you on a cheese counter.”
-- Nigella Lawson -
-
“I don't believe you can ever really cook unless you love eating.”
-- Nigella LawsonSource : "Eating: Vintage Minis". Book by Nigella Lawson, 2017.
-
“Cooking is actually quite aggressive and controlling and sometimes, yes, there is an element of force-feeding going on.”
-- Nigella Lawson -
“I am not a chef. I am not even a trained or professional cook. My qualification is as an eater.”
-- Nigella LawsonSource : Nigella Lawson (2017). “Eating: Vintage Minis”, p.10, Random House
-
“I never have plans for the future as you never know how things will turn out.”
-- Nigella Lawson -
-
“You cannot truly say you live well unless you eat well.”
-- Nigella Lawson -
“People who have fabulous childhoods have this sense that nothing is ever going to be that good again. With me, I have the sense that nothing is going to be that bad.”
-- Nigella Lawson -
“It sounds like something on a very trite T-shirt, but life is what happens.”
-- Nigella Lawson -
“(In cooking), there is always room for careful tinkering.”
-- Nigella Lawson -
-
“There is a kind of euphoria of grief, a degree of madness.”
-- Nigella Lawson -
“In fact I am quite snappy and irritable, and I don't know if I'd like to make myself worse in that respect.”
-- Nigella Lawson -
“Glamour really has to do with good lighting, doesn't it?”
-- Nigella Lawson -
“I think we all live in a world that is so fast-paced, it's threatening and absolutely saturated with change and novelty and insecurity. Therefore, the ritual of cooking and feeding my family and friends, whoever drops in, is what makes me feel that I'm in a universe that is contained.”
-- Nigella Lawson -
-
“I took a fortnight off. But I'm not a great believer in breaks. I don't want to be rattling around inside my own head. I did feel I was spiralling into a Kathy Burke character and tried going out, but I prefer it here. Filming keeps me busy. It absorbs me.”
-- Nigella Lawson -
“I was shy as a child. Now I'm not really shy any more, unless I'm with shy people. I find it contagious and I don't know what to say. But I don't think shyness is something one should feel apologetic about.”
-- Nigella Lawson -
“I don't wear anything in bed. But I'm not ready for a nude scene quite yet.”
-- Nigella Lawson -
“There is something wrong about being photographed that has nothing to do with vanity.”
-- Nigella Lawson -
-
“Then again, they're not scripted and I feel it's virtually impossible to be anything but yourself when you're in front of the cameras and cooking so there is a measure of truth in what you see.”
-- Nigella Lawson -
“I know the crew so well, so I forget I'm being filmed. It's like cooking with a friend in the kitchen - you're talking, as you do, and maybe you're telling her about this wonderful way to prepare lamb chops - it's more natural, more honest.”
-- Nigella Lawson -
“Some people did take the domestic goddess title literally rather than ironically. It was about the pleasures of feeling like one rather than actually being one.”
-- Nigella LawsonSource : "A Woman of Extremes". Interview with Nigel Farndale, www.telegraph.co.uk. May 14, 2001.
-
“But I do think that women who spend all their lives on a diet probably have a miserable sex life: if your body is the enemy, how can you relax and take pleasure? Everything is about control, rather than relaxing, about holding everything in.”
-- Nigella LawsonSource : "The big issue" by Shane Watson, The Times, December 02, 2007.
-
-
“I lurch from chaos to chaos. I can't find my driving licence and my clothes are everywhere - cooking is the neatest thing I do.”
-- Nigella LawsonSource : "Envy, Lust and Gluttony - the Perfect Recipe" by Jane Warren, www.express.co.uk. September 20, 2007.
-
“I think sometimes that people assume because I'm on television I'm an expert, but I think the whole point of what I do is that I'm not and I don't have any training. My approach isn't about a fancy ingredient or style. I cook what I love to eat.”
-- Nigella Lawson -
“I wasn't good with authority, went to lots of schools, didn't like the fact that there was no autonomy.”
-- Nigella Lawson -
“Everyone wants to be young, beautiful and rich. I don't say that scornfully: there are worse things to want to be. But that's why, for example, people don't begrudge Kate Moss how much she earns for a day's work but will fulminate over the take-home pay of some fat, old Water Board exec.”
-- Nigella Lawson -
-
“At some stages of your life you will deal with things and at others you are overwhelmed with misery and anxiety.”
-- Nigella Lawson -
“Cake baking has to be, however innocently, one of the great culinary scams: it implies effort, it implies domestic prowess; but believe me, it's easy.”
-- Nigella LawsonSource : Nigella Lawson (2012). “How To Be A Domestic Goddess”, p.20, Random House
-
“You don't go around grieving all the time, but the grief is still there and always will be.”
-- Nigella Lawson -
“If I could go into the woods and kill a bear myself, I'd wear it proudly as a trophy.”
-- Nigella Lawson -
-
“And cooking is about balance and harmony.”
-- Nigella Lawson -
“On the whole, I prefer Christmas as an adult than I did as a child.”
-- Nigella Lawson -
“I do think awful things may happen at any moment, so while they are not happening, you may as well be pleased.”
-- Nigella Lawson -
“Good olive oil, good butter, milk - they give food taste and depth and a richness that you cant reproduce with low-fat ingredients.”
-- Nigella Lawson -
-
“It s easier to impress someone than to give them pleasure.”
-- Nigella Lawson -
“I was a quiet teenager, introverted, full of angst.”
-- Nigella Lawson -
“I'm not someone who's endlessly patient and wonderful.”
-- Nigella Lawson -
“I am determined that my children should have no financial security. It ruins people not having to earn money,”
-- Nigella Lawson -
-
“I can understand why those primitive desert people think a camera steals their soul. It is unnatural to see yourself from the outside.”
-- Nigella Lawson -
“I am not sure about facelifts because I wouldn't want to be someone who just looks like she's had a facelift.”
-- Nigella Lawson -
“But if you know that something has been really vicious, you don't read it, you don't let it into your head. What's damaging is when sentences go through your head and you burn with the injustice of it.”
-- Nigella Lawson -
“And, in a funny way, each death is different and you mourn each death differently and each death brings back the death you mourned earlier and you get into a bit of a pile-up.”
-- Nigella Lawson -
-
“Also, in a funny way, if you have been happily married there are no unresolved areas, nothing to prove to yourself after the other dies.”
-- Nigella Lawson -
“You need a balance in life between dealing with whats going on inside and not being so absorbed in yourself that it takes over.”
-- Nigella Lawson -
“Gordon Ramsay makes me laugh because he knows that I'm not a chef.”
-- Nigella Lawson -
“I need to be frightened of things. I hate it, but I must need it, because it's what I do.”
-- Nigella Lawson -
-
“I used to refer to myself as Typhoid Mary. It wasn't that I was jinxed, I just seemed to bring ill fortune to anybody I was close to.”
-- Nigella Lawson -
“In England and America people tend to graze all day long, but I think it's such a waste to be constantly picking at food because you then can't enjoy a proper full meal when the time comes.”
-- Nigella Lawson -
“I think maybe when you live with someone who is really very ill for a long time, it somehow gives you more of a greedy appetite for life and maybe, yes, you are less measured in your behaviour than you would otherwise be.”
-- Nigella Lawson -
-
“There is a vast difference between how things seem from the outside and how they feel on the inside.”
-- Nigella Lawson -
“Statistically, people who have been happily married and then widowed tend to remarry.”
-- Nigella Lawson -
“I am always surprised when people read double entendres into my innocuous babble.”
-- Nigella LawsonSource : "You Ask The Questions". The Independent, September 12, 2002.
-
“While I am sure there are a number of women who secretly wonder whether they are lesbian, most simply have, somewhere, a fantasy about having sex, in a non-defining, non-exclusive way, with other women.”
-- Nigella Lawson -
-
“The thing I liked about writing about food when I started it was that I felt I was writing about food in a different way. Not like a food writer.”
-- Nigella Lawson -
“It's true that I wouldn't have written the first book had my sister and mother been alive. It was my way of continuing our conversation. It's also this Jewish thing of naming and remembering people, and I think there is a sense of keeping that side of life going.”
-- Nigella Lawson
You may also like:
-
Anthony Bourdain
Chef -
Bobby Flay
Chef -
Bruce Forsyth
Presenter -
Charles Saatchi
Art collector -
Delia Smith
Author -
Dominic Lawson
Journalist -
Giada De Laurentiis
Chef -
Gordon Ramsay
Chef -
Guy Fieri
Television Personality -
Heston Blumenthal
Chef -
Jamie Oliver
Chef -
John Diamond
Journalist -
Marco Pierre White
Chef -
Maurice Saatchi
British Politician -
Nigel Lawson
Politician -
Nigel Slater
Writer -
Rachael Ray
Television Personality -
Richard Hammond
Presenter -
Rick Stein
Chef -
Trinny Woodall
Fashion designer