Rachael Ray Quotes and Sayings - Page 1
More Rachael Ray quote about:
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“Never be a food snob. Learn from everyone you meet - the fish guy at your market, the lady at the local diner, farmers, cheese makers. Ask questions, try everything and eat up!”
-- Rachael Ray -
“My mom said the two most important kitchen utensils are attached to your arms... you cannot mix up meatballs with a wooden spoon, get in there, get your fingers dirty!”
-- Rachael Ray -
“I tried to bake a cake for my mother's birthday - it took me four hours. It was terrible, and I cried for three days.”
-- Rachael Ray -
“If you're humble and hardworking, opportunities will arise for you.”
-- Rachael Ray -
“NASA asked me to create meals for the space shuttle. Thai chicken was the favorite. I flew in a fake space shuttle, but I have no desire to go into space after seeing the toilet.”
-- Rachael Ray -
“Good food and a warm kitchen are what makes a house a home. I always tried to make my home like my mother's, because Mom was magnificent at stretching a buck when it came to decorating and food. Like a true Italian, she valued beautification in every area of her life, and I try to do the same.”
-- Rachael Ray -
“When you really want to show some love, keep the flowers and say it with spaghetti.”
-- Rachael Ray -
“The most essential part of my day is a proper dinner.”
-- Rachael Ray -
“Good food and a warm kitchen are what makes a house a home,”
-- Rachael Ray -
“Work hard. Laugh when you feel like crying. Keep an open mind, open eyes and an open spirit.”
-- Rachael Ray -
“Food was always a conduit in our family for storytelling, and it was a way for us to keep in touch and remember things. We're people that use food to keep each other together and to always cheer us up and make all of our days better.”
-- Rachael Ray -
“Television itself is an intimate medium. It's in your house. You're visiting with these people... Not everybody's going to like it, just like not everybody likes everybody on the playground. I mean, that's life - especially if your job is to just go out there and be yourself.”
-- Rachael Ray -
“My husband cooks fancier food for himself than I've ever cooked on-air. I call him from the road, and he's making champagne-vanilla salmon or black-cherry pork chop. Half of me is feeling unworthy. Not only am I not a chef, I'm not a better cook than my own husband!”
-- Rachael Ray -
“I live in, literally, the same home when I was swiping my first bank card and wondering if I'd have to put back the Charmin. We still don't have a dishwasher. My mom has done all these gardens so now my house looks like the garden shack in the middle of Versailles.”
-- Rachael Ray -
“I have this extraordinary life during the day, and then I get to come home to my sweet husband who loves to cook with me. I have a nice glass of wine, he has some scotch, we chat, we cook, and we hang out with the dog. I have an absolute dream life.”
-- Rachael Ray -
“I do 280 episodes of TV a year, write 15 recipes for the magazine, and publish an annual book. With all of that, we try to get one weekend a month with Isaboo at our home in the Adirondacks to relax and recharge.”
-- Rachael Ray -
“Make big pots of soups, stews and chilis - they stretch a buck, and you can live off them for days!”
-- Rachael Ray -
“I like feeling like an ox at the end of the day. I like working hard.”
-- Rachael Ray -
“My first memory in life is grilling my thumb to the griddle in our restaurant on Cape Cod.”
-- Rachael Ray -
“My dream job is to be a rock drummer and the alternate drummer for the Foo Fighters.”
-- Rachael Ray -
“It's continuously humbling to work hard, you know? As long as you've got a good work ethic and a sense of humor, I don't think anybody can become too much of an egoist under those circumstances.”
-- Rachael Ray -
“I used to work in kitchens, doing 12 or more hours a day of physical labor, so today, eight to 12 hours of cooking, chatting or filming feels like a vacation. When I have a scheduled 'day off,' I spend several hours writing, then I clean until I crash from fatigue. I don't relax well.”
-- Rachael Ray -
“EVOO is extra-virgin olive oil. I first coined 'EVOO' on my cooking show because saying 'extra virgin olive oil' over and over was wordy, and I'm an impatient girl - that's why I make 30-minute meals!”
-- Rachael Ray -
“I measure in my palm and use my eyes to estimate amounts; a tablespoon is a full palm of dried spices.”
-- Rachael Ray -
“It only looks like I get to eat a lot of food on TV. I really just get the one bite and the crew and guests eat everything else.”
-- Rachael Ray -
“I've also learned that you can't be all things to all people. Whatever it is that you're successful at, that has to be the No. 1 goal.”
-- Rachael Ray -
“I really believe there's no such thing as accidents, only opportunities. God gives everyone the ingredients to a good, happy life. It's up to us to make the most of them.”
-- Rachael Ray -
“I started running 3 miles every morning after throat surgery to remove a cyst last year. The gym used to be my adversary. But that has all changed. Now, I look forward to it every morning.”
-- Rachael Ray -
“I'm an all-things-in-moderation kind of person. I do eat a warm donut occasionally. I especially enjoy a cider donut when I'm apple picking. I don't think there's anything wrong with that.”
-- Rachael Ray -
“I wish I could be as thin as Jessica Simpson. I think she looks gorgeous! I have had Jessica on my show several times, and I can tell you that girl is genuine and funny with a great self-deprecating sense of humor.”
-- Rachael Ray
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