Tom Kerridge quotes

  • If your version of pub food is microwaving a pie and some baked beans, then yeah, it's really complicated cooking. But if it's just about getting the best out of simple ingredients, then it's not.
    -- Tom Kerridge

    #Simple #Pie #Cooking

  • The test of a good letter is a very simple one. If one seems to hear the other person talking as one reads, it is a good letter.

  • It must be a balance in everything we do, not too much of everything, keep it simple, not complicated.

  • Be modest, humble, simple. Control your anger.

  • The French believe that all errors are distant, someone else's fault. Americans believe that there is no distance, no difference, and therefore that there are no errors, that any troubles are simple misunderstandings, consequent on your not yet having spoken English loudly enough.

  • It is all very well to say that children are happier with mud pies and rag dolls than with these elaborate delights. There may be something in this theory, but when their amusements are carried to such a point of luxurious and imaginative perfection it certainly gives them great and even unlimited enjoyment at the time.

  • You're a wizard," I snapped. "Can't you just use magic to make your own food?" "Ah, yes," he retorted. "Because mud pies are so very delicious and the wind fills empty stomachs quite nicely.

  • My final, considered judgment is that the hardy bulb [garlic] blesses and ennobles everything it touches - with the possible exception of ice cream and pie.

  • You had me at fruit pies

  • Cuisine has become too complicated - this is about subject, verb, adjective: duck, turnips, sauce.

  • My first book is really about heat. That book, for me, was an exploration of heat as ingredient. Why we don't talk about heat as an ingredient, I don't quite understand, because it is the common ingredient to all cooking processes.