Tom Colicchio Quotes:
Ocupation: Chef
Life: b. August 15, 1962
Birthday: August 15
Im not a fan of grilling meat, since that tends to dry it out, and I find grill marks leave a bitter taste. A good steak house will offer different options for preparation, and I would ask them to broil or pan-roast the steak and finish it with butter. It ends up a dark chocolate color and stays very juicy.
topic: Dark, Color, House, Grilling, Dark Chocolate, Bitter Taste, Steak House
