Fine Dining Quotes:

When I go to a fine dining restaurant, I'm excited and I do expect to find proposals to wake my senses.

- Ferran Adria

topic: Dining, Excited, Proposal, Fine Dining

Fine dining is an occasional treat for most people.

- Rene Redzepi

source: "Biography/Personal Quotes". www.imdb.com.

topic: People, Dining, Treats, Fine Dining

Fine dining teaches you how to cook many different things, and it gives you the basic fundamentals, but these specialty restaurants, theyre not teaching you the broad foundation you need to become a well-rounded cook.

- David Chang

source: "David Chang On American Cuisine, Vanishing Seafood, Cooking At Home & Seasoning Properly". Interview with Colin Sterling, www.huffingtonpost.com. March 7, 2011.

topic: Teaching, Giving, Foundation, Well Rounded, Fine Dining

To eat well, I always disagree with critics who say that all restaurants should be fine dining. You can get a Michelin star if you serve the best hamburger in the world.

- David Chang

topic: Stars, Dining, World, Fine Dining

I don't think fine dining is dying, but I think those rare occasions when you really want the fanciness are diminishing... I think a lot of people are going to find simpler, more casual ways to enjoy an experience.

- Mario Batali

source: Interview with Liz Biro, www.indystar.com. November 21, 2015.

topic: Thinking, People, Dying, Fine Dining, Rare Occasion

When I started to work in Paris in fine dining, the passion really kicked in, and I knew that I would not, for the rest of my life, do anything else.

- Eric Ripert

source: Source: www.harpersbazaar.com

topic: Passion, Paris, Dining, Fine Dining

I think fine dining is dying out everywhere... but I think there will be - and there has to always be - room for at least a small number of really fine, old-school fine-dining restaurants.

- Anthony Bourdain

topic: School, Thinking, Numbers, Fine Dining

You know, I hate to borrow Apple's tag, but think different. Really. From the very beginning. I didn't know what the fast-food rules were. I got my training at the Culinary Institute Of America, and then I opened up a fast food place according to fine dining rules.

- Steve Ells

topic: Hate, Thinking, Apples, Fine Dining, Ells