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“A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you have that basis, that's when cuisine is truly exciting.”
-- Charlie Trotter
#Food #Together #Cuisine
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“Chefs, as a whole, say yes to any project, fundraiser, or tasting because they have such a generous spirit.”
-- Charlie Trotter
#Fundraising #Spirit #Chef
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“The art of cooking is among the most intimate things that we can do for another.”
-- Charlie Trotter
#Art #Cooking #Intimate
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“Excellence is about fighting and pursuing something diligently, with a strict and determined approach to doing it right. It's okay if there are flaws in the process - it makes it more interesting.”
-- Charlie Trotter
#Fighting #Interesting #Excellence
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“Always make stock in a large quantity and freeze it in plastic bags. That way, when you want to make a nice soup or boil veggies, you can simply pull the bag out of the freezer.”
-- Charlie Trotter
#Nice #Bags #Soup
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“I never considered Miles Davis a perfectionist; I always considered him as an excellence-ist, where deviation is actually kind of cool.”
-- Charlie Trotter
#Excellence #Kind #Perfectionist
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“I love faltering. I love, in a sense, coming up short. Because you learn nothing from success. You learn so much from failing.”
-- Charlie Trotter
#Failing #Faltering
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“I wasnt using college as a stepping stone to law school or some other career. I just wanted a liberal-arts education.”
-- Charlie Trotter
#Art #School #College
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“My parents couldnt be looser. It was the ultimate laissez faire upbringing.”
-- Charlie Trotter
#Parent #Laissez Faire #Ultimate
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“If you want the meaning of families and life and religion and philosophy rolled into one package, all you need to read is The Brothers Karamazov.”
-- Charlie Trotter
#Brother #Philosophy #Needs
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“It's a challenge to demonstrate that you can prepare some really interesting food with humble ingredients.”
-- Charlie Trotter
#Humble #Interesting #Challenges
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“My fantasy is to have a restaurant where there are no written menus, but where you just ask people, What are you in the mood for? Fish? Meat? White wine?”
-- Charlie Trotter
#Wine #White #People
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“I couldnt really relate to the fraternity or party scene, to the people out in the mall every day protesting one thing or another. I felt like there was no one I could relate to.”
-- Charlie Trotter
#Party #People #Fraternity
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“One must know combinations, one must have a true knowledge of food to be in the moment.”
-- Charlie Trotter
#Moments #Combination #True Knowledge
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“Well, I kind of think that the opposite is true. The customer is rarely right. And that is why you must seize the control of the circumstance and dominate every last detail: to guarantee that they're going to have a far better time than they ever would have had if they tried to control it themselves.”
-- Charlie Trotter
#Thinking #Opposites #Details
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“I have always looked at it this way: If you strive like crazy for perfection - an all-out assault on total perfection - at the very least you will hit a high level of excellence, and then you might be able to sleep at night. To accomplish something truly significant, excellence has to become a life plan.”
-- Charlie Trotter
#Crazy #Sleep #Night
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“You have to be critical of what you do every day, to analyze it and be willing to push it further.”
-- Charlie Trotter
#Critical #Willing
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“I’m all about making money. It’s the greatest thing, because it means you get money to spend.”
-- Charlie Trotter
#Mean #Get Money #Making Money
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“What I was reading was already part of my psyche, but finally someone else was saying it's okay to walk alone.”
-- Charlie Trotter
#Book #Reading #Okay
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“Students need to learn how to think critically, how to argue opposing ideas. It is important for them to learn how to think. You can always cook.”
-- Charlie Trotter
#Thinking #Ideas #Important
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“Fernand Point's philosophy instilled what cuisine is all about: generosity and hugeness of heart.”
-- Charlie Trotter
#Philosophy #Heart #Generosity
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“Cuisine is only about making foods taste the way they are supposed to taste.”
-- Charlie Trotter
#Food #Way #Taste
