Wolfgang Puck Quotes:
Ocupation: Chef
Life: b. July 8, 1949
Birthday: July 8
I would say that I mostly use Kosher Salt for seasoning my water and flour. I love sea salt, too. I think both are just fine, as long as it's not iodized salt.
source: "An Interview With Master Chef, Wolfgang Puck". Interview with David Murphy, foodnservice.com. January 29, 2016. 
topic: Thinking, Sea, Long, Kosher, Seasoning
