Ocupation: Chef
Life: b. December 14, 1968
Birthday: December 14
Just-poached vegetables show off their natural attributes and taste fresh and light in a way you never get with roasting or frying.
source: "The new vegetarian" by Yotam Ottolenghi, www.theguardian.com. April 4, 2008.
topic: Vegetables, Light, Way, Frying, Roasting