Nadia Giosia Quotes:
Ocupation: Chef
Life: b. May 12, 1980
Birthday: May 12
I always have a good quality extra virgin olive oil. A cheap quality oil will end up cheapening your dishes. And I love sweetening my dishes with maple syrup. It has a bit of a bitter kick at the end that works wonderfully in savory dishes.
source: "World Chefs: No-nonsense food with a pinch of punk". Interview with Dorene Internicola, www.reuters.com. August 16, 2011. 
topic: Sweet Love, Oil, Quality, Syrup, Savory, Olive Oil, Maple Syrup
