Diane Mott Davidson quotes
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“I like cream cheese in just about anything.”
-- Diane Mott Davidson -
“When I started to write culinary mysteries, I did it because nobody was doing it anymore.”
-- Diane Mott Davidson -
“After I outlined 'Catering to Nobody,' I went and worked for a caterer. And the other thing I had to do was to talk to the Jefferson County Sheriff's Department about how they investigated a crime.”
-- Diane Mott Davidson -
“I wanted to be a literary writer, so I wrote story after story and sent them to 'The New Yorker.'”
-- Diane Mott Davidson -
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“One thing that improved my cooking skills was being a poor student in California... If you don't have much money, you have to learn to cook.”
-- Diane Mott Davidson -
“What one's goal should be is just to become a better writer and to tell different kinds of stories.”
-- Diane Mott Davidson -
“I told the caterer I'd work for nothing if he'd teach me about catering. I lasted one week full-time. It was exhausting.”
-- Diane Mott Davidson -
“In a mystery, the sleuth must be believably involved and emotionally invested in solving the crime.”
-- Diane Mott Davidson -
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“I'm always astonished to see how badly people can behave when they think no one is noticing.”
-- Diane Mott Davidson -
“Catering is extremely demanding financially and physically. It's a business.”
-- Diane Mott Davidson -
“Writing is work and cooking is relaxing.”
-- Diane Mott Davidson
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