Marilyn Kaytor quotes

Marilyn Kaytor quotes

last updated: November 28, 2023

“Condiments are like old friends - highly thought of, but often taken for granted.”
-- Marilyn Kaytor

#Taken Quotes #Old Friends Quotes #Cooking Quotes

“The science of booby-trapping has taken a good deal of the fun out of following hot on the enemy's heels.”

Source : A. J. Liebling (2004). “Mollie and Other War Pieces”, p.121, U of Nebraska Press
“President Bartlet: There's a delegation of cardiologists having their pictures taken in the Blue Room. You wouldn't think you could find a group of people more arrogant than the fifteen of us, but there they are, right upstairs in the Blue Room.”
“The fact is that comedy is actually too serious to be taken seriously. It may be that comedy touches such deep emotions that people feel better if they can just dismiss it as trivial. Just take a big belly laugh. I have watched people laughing, and for a moment they look-and are-absolutely helpless. Vulnerability. You can be assaulted while you are laughing.”
“Finding an old friend is like finding a lost treasure.”
“Old books that have ceased to be of service should no more be abandoned than should old friends who have ceased to give pleasure.”
“We grow too old to lose old friends ...”
“Friar Hugo, old friend, brace yourself. I am the bearer of tragic news!" Alarm spread across Hugo's pudgy features. "Tell me, Jess. What dreadful thing has happened?" Jess spoke haltingly in a broken voice. "I fear that Cluny has tore up one of your oldest and most venerable dishrags. Alas, Redwall will never see it wipe another plate.”
“I love food and I love everything involved with food. I love the fun of it. I love restaurants. I love cooking, although I don't cook very much. I love kitchens.”
“Cooking is an observation-based process that you can't do if you're so completely focused on a recipe.”
“Jeff Smith was the Julia Child of my generation. When his television show, 'The Frugal Gourmet,' made its debut on PBS in the 1980s, it conveyed such genuine enthusiasm for cooking that I was moved for the first time to slap down cold cash for a collection of recipes.”

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